Starters

EDAMAE (GF)  4.95
(boiled Japanese soybean)

GYOZA  6.95
(chicken & pork pot stickers served with pozu sauce)

SHANGE HAI DUMPLING  6.95
(pan fired vegetable dumpling)

SHRIMP SHUMAI  7.95
(steamed shrimp dumplings with pozu sauce)

CRAB RANGOON  6.95 
(cream cheese, kanikama, onion, served with sweet & sour sauce)

SHITAKIE MUSHROOM SPRING ROLL  7.95
(pork & mushroom egg roll)

HAMACHI JALAPENO  13.95 
(Hamachi belly sashimi served with thinly sliced jalapeno in ponzu sauce)

TEMPURA COMBINATION  10.95
(lightly battered deep-fried shrimp & veggie)

YAKITORI  7.95 
(grilled skewers of chicken, bell peppers and onion with teriyaki sauce)

CALAMARI  13.95
(lightly batted squid served with ponzu sauce)

TUNA TATAKI  15.95
(seared tuna served with ponzu, layu, green onion & seaweed)

BEEF NEGIMAKI  11.95 
(tender beef wrapped around asparagus & green onion in teriyaki sauce)
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NEW STYLE SOFT SHELL CRAB  13.95
(tempura soft shell crab, mango, avocado, cilantro, rolled with rice paper served with sweet chilies sauce)

TUNA ON CHIP  13.95 
(diced tuna, avocado, jalapeno, cilantro, served on crispy shell in chef speciality sauce)

Soups & Greens

MISO SOUP  2.50
(soy bean soup with scallion, wakame seaweed & tofu)

HOT & SOUR SOUP  3.50
(the classic vegetarian recipe from Szechwan, tofu, wild mountain green & egg)

HOUSE GREEN SALAD  5.95
(mix veggie with homemade ginger dressing)

OCEAN SEAWEED SALAD  6.95
(varieties of crunchy ocean seaweed salad & thinly sliced cucumber marinated in sweet rice vinaigrette)

IKA SANSAI SALAD  7.95
(spicy calamari & marianated wild mountain greens in ponzu sauce)

POKE SALAD  10.95 
(tuna, salmon, octopus, masago and radish sprout served with ponzu & layu)
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GOMAAE  6.95
(blacnched spinach salad served with sesame dressing)

WILD SEAWEED SALAD  7.95
(mix wild seaweed, beet, radish sprout in homemade Yuzu dressing)