Our Menu
StartersEDAMAE
(boiled Japanese soybean) GYOZA (chicken & pork pot stickers served with pozu sauce) SHANGE HAI DUMPLING (pan fired vegetable dumpling) SHRIMP SHUMAI (steamed shrimp dumplings with pozu sauce) CRAB RANGOON (cream cheese, kanikama, onion, served with sweet & sour sauce) SHITAKIE MUSHROOM SPRING ROLL (pork & mushroom egg roll) HAMACHI JALAPENO (Hamachi belly sashimi served with thinly sliced jalapeno in ponzu sauce) TEMPURA COMBINATION (lightly battered deep-fried shrimp & veggie) YAKITORI (grilled skewers of chicken, bell peppers and onion with teriyaki sauce) CALAMARI (lightly batted squid served with ponzu sauce) TUNA TATAKI (seared tuna served with ponzu, layu, green onion & seaweed) BEEF NEGIMAKI (tender beef wrapped around asparagus & green onion in teriyaki sauce) NEW STYLE SOFT SHELL CRAB (tempura soft shell crab, mango, avocado, cilantro, rolled with rice paper served with sweet chilies sauce) TUNA ON CHIP (diced tuna, avocado, jalapeno, cilantro, served on crispy shell in chef speciality sauce) |
Soups & GreensMISO SOUP
(soy bean soup with scallion, wakame seaweed & tofu) HOT & SOUR SOUP (the classic vegetarian recipe from Szechwan, tofu, wild mountain green & egg) HOUSE GREEN SALAD (mix veggie with homemade ginger dressing) OCEAN SEAWEED SALAD (varieties of crunchy ocean seaweed salad & thinly sliced cucumber marinated in sweet rice vinaigrette) IKA SANSAI SALAD (spicy calamari & marianated wild mountain greens in ponzu sauce) POKE SALAD (tuna, salmon, octopus, masago and radish sprout served with ponzu & layu) GOMAAE (blacnched spinach salad served with sesame dressing) WILD SEAWEED SALAD (mix wild seaweed, beet, radish sprout in homemade Yuzu dressing) |
Sushi / Sashimi
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SAKE (a) / Fresh salmon SAKE (b) / Smoked salmon MAGURO/ Tuna HAMACHI / Yellow tail HIRAMI / Fluke SABA/ Mackerel TAKO / Octopus IKA / Squid EBI / Cooked Shrimp AMA EBI / Sweet Shrimp IKURA / Salmon Roe TAMAGO/ Omelets MASAGO / Smelt roe UZURA / Quail Egg |
UNAGI/ Eel
SHIRO MAGURO / White Tune HOKKIGAI/ Surf Calm SUZUKI/ Sea Bass HOTATE/ Scallops SPICY HOTATE / Spicy Scallop KANIKAMA / Crab Stick TOBIKO/ Flying Fish Roe BUTTER FISH/ Super White Tuna MADAI / Japanese Red Snapper Market TORO SALMON / Fatty Salmon Market TORO / Fatty Tuna Market AJI /Spanish Mackerel Market UNI / Sea Urchin Market |
Makimono Rolls
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TEKKA MAKI
SALMON MAKI CALIFORNIA MAKI SPICY TUNA MAKI NEGIHAMACHI MAKI (yellow tail, green onion) SPICY SALMON MAKI (salmon, cucumber, top with spicy sauce) SPICY HAMACHI MAKI (yellow tail, green onion, top with spicy sauce) ALASKAN MAKI (boiled salmon, avocado, cucumber) PHILIADELPHIA MAKI (Smoked salmon, cream cheese, and green onion) KING CRAB MAKI (king crab, cucumber, mayo) FESTA MAKI (tuna, jalapeno, cilantro, avocado, in spicy sauce) CRUNCHY MAKI (Shrimp tempura, cucumber, masago, crunchy combs) UNAGI MAKI (BBQ Eel, cucumber) SALMON SKIN MAKI (BBQ salmon skin, cucumber & radish sprout) EBI TEN MAKI (Shrimp tempura, cucumber & avocado) DIABLO MAKI (shrimp tempura, eel, lettuce, in spicy sauce) CRAZY MAKI (tuna, salmon, white fish, avocado, deep fried in spicy sauce) SPIDER MAKI (deep fried soft shell crab, cucumber, avocado, in mayo sauce) RAINBOW MAKI (five kinds of fish) |
GREEN RIVER MAKI
(BBQ eel, cucumber, tamago, avocado in spicy sauce) SCORPION MAKI (deep fried squid, cucumber, radish sprout in spicy sauce) VOLCANO MAKI (salmon, white fish, crab stick, w/ spicy mayo baked) DRAGON MAKI BBQ eel, cucumber, masago, top with avocado) GODZILLA MAKI shrimp tempura, masago, cucumber, avocado, top with crunchy combo) CHICAGO FIRE MAKI (spicy tuna, roll w/ seaweed in fire sauce, no rice) LA GRANGE MAKI (yellow tail, salmon, lettuce, yamagobo, w/crunchy crumbs) SUMMER MAKI lettuce, tamago, tuna, rolled w/ salmon avocado on top) SWEET HEART (spicy tuna, avocado, crunch combs, tuna over top in spicy honey sauce) SPICY MEXICAN (spicy salmon, avocado, cilantro, jalapeno, spicy tuna on top) VEGETERIAN MAKI KAPPA MAKI AVOCADO MAKI SWEET POTATO MAKI (tempura sweet potato) FUTOMAKI (Combo of ingredients) MIYA TOFU DRAGON (tofu skin, avocado on top in sesame dressing) VEGGIE LOVER (asparagus, cucumber, avocado, roll with black rice top with cold spinach in sesame dressing) PICO MAKI (banana pepper, Japanese pickle, asparagus, rolled in black rice, avocado on top &smoked chili sauce on top) |
Signature Rolls
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UKAI ROLL
(spicy tuna, scallop, opa, tobiko, gold flake on top, serve in chef sauce) TRANSPARENCY ROLL spicy tuna, avocado, cucumber, top with opa and hirami in chef sauce) PACIFIC COAST ROLL (tuna, salmon, Hamachi, butter fish, asparagus, roll with collard green in chef sauce) FIRE DRAGON ROLL (spicy hotate, tuna, kanikama, cucumber, avocado, radish sprout roll with black rice, top with crunch combs in chef speciality sauce) SEXY MEXICAN ROLL (shrimp tempura, kanikama, jalapeno, cilantro, top with guacamole) SNOW WHITE ROLL (king crab, avocado roll, seared scallop and black tobacco on top in chef speciality sauce) |
PINK LADY ROLL
(shrimp tempura, spicy tuna, cucumber, avocado roll with soy paper served with unagi sauce & spicy mayo) BLACK SPIDER ROLL (fried soft shell crab, avocado, cucumber, top with unagi) 2015 ROLL (Hamachi, salmon, tuna, cilantro, avocado, masago, served in chef specialty sauce) SPICY ANGEL ROLL (shrimp tempura, spicy tako, spicy scallop, cucumber, top with spicy tuna & avocado in unagi sauce) ORCHID ROLL (tuna, salmon, Hamachi, avocado, seaweed salad, rolled with cucumber) TRIPLE TRIO ROLL (Spicy tuna, shrimp tempura, avocado roll, tuna and butter fish on top in chef speciality sauce) KARMA ROLL (salmon, kampyo, asparagus, jalapeno, cilantro, roll, wrapped with Japanese radish in wasabi dressing sauce. |
Sushi Combination
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SUSHI MATSU
(8 pieces of chef selection sushi & a tuna roll) SUSHI DELUXE (10 pieces of chef selection sushi & a California roll) SUSHI & SASHIMI COMBO (3 kinds of chef selection sashimi, 4 pieces of chef selection sushi & a california roll) |
CHIRASHI
(chef daily fish on rice) SASHIMI COMBO (daily chef special) |
Kitchen Entrees
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SHRIMP & VEGGIE TEMPURA
(lightly batted deep-fried shrimp & veggie with dipping sauce) CHICKEN TERIYAKI (grilled marinate chicken served with teriyaki sauce) STEAK TERIYAKI (grilled new york strip steak served with teriyaki sauce) SALMON TERIYAKI (grilled salmon served with teriyaki sauce) |
STEAK NEGIMAKI
(grilled tender beef wrapped around asparagus & green onion in teriyaki sauce) SUSHI UKAI FRIED RICE (choice of chicken, vegetarian, shrimp, beef or combination) SESAME CHICKEN (deep- fried chicken coated with sesame seeds and sweet sauce) BENTO BOX (choice of chicken, steak, salmon or veggie) |
Noodle
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NABEYAKI UDON
(egg, kamagobo, spinach, wild mountain green in a hot pot with tempura) NIKU UDON OR SOBA (thinly sliced steak over hot niku noodle soup) NAMAE (yake-soba, pork, seaweed, green onion, corn served in hot pot) |
CHICKEN VEGETABLE NOODLE STIR FRIED
(chicken, Asian green stir-fried noodle) DAN DAN NOODLE (scallion, ground pork stir-fried with hot chilies, served over a bed of egg noodle, garnished with sliced cucumber, carrots & eggs slice) |
Kid's Choice
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KID’S CHICKEN & NOODLE STIR FRIED
(sliced chicken stir fried with vegetable & egg noodle) KID’S BENTO BOX (choice of chicken, steak or salmon) |
HAPPY SUSHI PLATE
(cucumber roll with tamago sushi, kanikama sushi & Ebi sushi) CHICKEN TEMPURA (light battered deep fried chicken served with ketchup) |