Kitchen Entrees

SHRIMP & VEGGIE TEMPURA  21.95
(lightly batted deep-fried shrimp & veggie with dipping sauce)

CHICKEN TERIYAKI  15.95 
(grilled marinate chicken served with teriyaki sauce)

STEAK TERIYAKI  20.95 
(grilled new york strip steak served with teriyaki sauce)

SALMON TERIYAKI  20.95 
(grilled salmon served with teriyaki sauce)

STEAK NEGIMAKI  21.95
(grilled tender beef wrapped around asparagus & green onion in teriyaki sauce)

SUSHI UKAI FRIED RICE
(choice of chicken, vegetarian, shrimp, beef or combination)

SESAME CHICKEN
(deep- fried chicken coated with sesame seeds and sweet sauce)

BENTO BOX
(choice of chicken, steak, salmon or veggie)

Noodles

NABEYAKI UDON  13.95
(egg, kamagobo, spinach, wild mountain green in a hot pot with tempura)

NIKU UDON OR SOBA  13.95
(thinly sliced steak over hot niku noodle soup)

NAMAE  13.95
(yake-soba, pork, seaweed, green onion, corn served in hot pot)

CHICKEN VEGETABLE NOODLE STIR FRIED   12.95
(chicken, Asian green stir-fried noodle)
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DAN DAN NOODLE  12.95
(scallion, ground pork stir-fried with hot chilies, served over a bed of egg noodle, garnished with sliced cucumber, carrots & eggs slice)