Dear Friends of Sushi Ukai,
We are closely monitoring new developments regarding COVID-19 (coronavirus). The health and safety of your family and our employee family is our top priority, which is why we’ve decided to raise our usual standards of cleanliness and health safety even higher.
Here’s what we are doing to keep you safe and happy:
We've implemented several new policies and procedures that follow recommendations from the U.S. Centers for Disease Control and Prevention (CDC). We are sanitizing all public areas with increased frequency — and we are in constant communication with our employees to reinforce our sanitization safety procedures in both our guest-facing and back-of-the-house areas.
- Hand Sanitizer is located throughout the restaurant along with hand wipes at each table and counters
- Public touch points are being cleaned multiple times throughout the day
- All surfaces are wiped regularly
- We have implemented hand washing or sanitizing procedures to take place multiple times during the employees shift
- All employees are instructed on correct hand sanitizing procedures
- Employees are instructed to wash hands before and after eating and before returning to a work area
- All Sushi Ukai employees are prohibited to report to work with a respiratory illness that can be transmitted to others.
THANK YOU FOR SUPPORTING US
We are closely monitoring new developments regarding COVID-19 (coronavirus). The health and safety of your family and our employee family is our top priority, which is why we’ve decided to raise our usual standards of cleanliness and health safety even higher.
Here’s what we are doing to keep you safe and happy:
We've implemented several new policies and procedures that follow recommendations from the U.S. Centers for Disease Control and Prevention (CDC). We are sanitizing all public areas with increased frequency — and we are in constant communication with our employees to reinforce our sanitization safety procedures in both our guest-facing and back-of-the-house areas.
- Hand Sanitizer is located throughout the restaurant along with hand wipes at each table and counters
- Public touch points are being cleaned multiple times throughout the day
- All surfaces are wiped regularly
- We have implemented hand washing or sanitizing procedures to take place multiple times during the employees shift
- All employees are instructed on correct hand sanitizing procedures
- Employees are instructed to wash hands before and after eating and before returning to a work area
- All Sushi Ukai employees are prohibited to report to work with a respiratory illness that can be transmitted to others.
THANK YOU FOR SUPPORTING US
