Every morning Chef Dong leaves his home at 5 AM to be the first at the Chicago fish market, getting the first choice of fish.
Every morning Chef Dong leaves his home at 5 AM to be the first at the Chicago fish market, getting the first choice of fish.
Every morning Chef Dong leaves his home at 5 AM to be the first at the Chicago fish market, getting the first choice of fish.
Upcoming at Sushi Ukai
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Salmon Omakase - December 7
Sunday, December 7 6:00-8:00PM
Immerse yourself in a multi course tasting and live salmon fileting
> Complimentary Welcome Drink
> 10 course omakas
> $100 per person
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Kids Dumpling Making Class
Every Sunday 12:00 PM - 2:00 PM
A weekly hands on class for kids.
> Make 10 dumplings (learn to fill, fold, and shape)
> Homemade Ice Cream of the Day
> Japanese Ramen Soda
> $30 per child
Ukai Hoidays
December 24 : Open Normal Business Hours
December 25: Open Normal Business Hours
December 31: Open Normal Business Hours
January 1: Open Normal Business Hours
Vegetarian Menu
Check out our new vegetarian menu featuring daikon sushi and one of our favorites: Pico Veggie Roll (pictured).
Complimentary Ika Sansai
at the Sushi Bar
Ukai
“Ukai” is the traditional method of catching small Japanese fish with seabirds. If you have traveled to Japan you might have seen this form of fishing. Fishermen would use the fire to attract the fish at night and catch them using a fleet of birds.
Our wasabi..
